
The seasonal menu (led by chef Laura Petracca) combines a Southern-inspired soul, with fresh ingredients. Jambalaya (smoked turkey, chorizo, sausage, shrimp, onion, peppers, Creole-style tomato sauce), Louisiana Crab Cakes (with smoked jalapeno aioli), and Stuffed Blackened Chicken (cilantro, chipolte, jalapeno, havarti/seasonal vegetables) are favorites.

Fire on the East Side is a sophisticated, yet comfortable, dining space that accommodates anyone – from dinner for two to up to 450 people at their event studio.
For more information, visit 6 Gloucester Street (Toronto, Ontario), or www.fireontheeastside.ca.