Wednesday, March 18, 2009

Fire On The East Side

There are a few restaurants that combine a level of sophistication with an element of comfort upon entering their doors. And if they do, the price points don’t reflect the quality of the food being served.

Fire on the East Side offers southern inspired cooking with a global flair, caring hospitality and comfortable surroundings, and manages to offer exceptional value and delicious meals for brunch, lunch and dinner.

The seasonal menu (led by chef Laura Petracca) combines a Southern-inspired soul, with fresh ingredients. Jambalaya (smoked turkey, chorizo, sausage, shrimp, onion, peppers, Creole-style tomato sauce), Louisiana Crab Cakes (with smoked jalapeno aioli), and Stuffed Blackened Chicken (cilantro, chipolte, jalapeno, havarti/seasonal vegetables) are favorites.

To top it off is a comprehensive wine list and drink specials during the week (don’t miss their martini night).

Fire on the East Side is a sophisticated, yet comfortable, dining space that accommodates anyone – from dinner for two to up to 450 people at their event studio.

For more information, visit 6 Gloucester Street (Toronto, Ontario), or

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